As one of the drafting units for China's fat cream industry standards, the company is a professional company integrating R&D, production and sales of baking and catering ingredients. The company selects the best ingredients from around the world, develops independently, uses advanced production technology, and strict quality management to provide customers with a variety of high-quality food ingredients and ingredients, including cream, jam, chocolate, custard, egg tart liquid, soft ice cream paste, edible oil and fat products, frozen pastries, flavors and flavors. Hairong Technology integrates high-quality resources from rich baking and catering channels, adheres to the corporate vision of “providing customers with safe, stylish, and delicious food, and being the best partner in the global food industry”, and continues to help the industry continue to develop. Since its establishment, the company has focused on its main business, and has always been committed to R&D and innovation of vegetable fats and milk fats. It has now developed into a professional company integrating R&D, production, sales and service of food ingredients such as baking and catering. The company's main products include butterfat cream, whipping cream, fat-based cream, protein drinks, jam, chocolate, premixes, sauces, fats, millefeuille cake crusts, flavors and fragrances. The company was awarded the honorary title of “China's Leading Bakery Industry Development Enterprise” by the All-China Federation of Industry and Commerce - Baking Industry Association.
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